White pepper is a common seasoning used in Chinese cuisine and is it different from black pepper or Sichuan peppercorns. White pepper is known for its sharp bite and is used to add extra flavor to Chinese soups, marinades for meat and poultry, and spicier stir-frys. It's also used in white sauces and dishes such as potatoes where the color of black pepper would detract from the appearance of the dish.